Monday, February 22, 2010

Let Us Leaf

I'm older but no wiser since I last wrote. I went to Buffalo and was reintroduced to really good bad food. In Buffalo they think nothing of putting butter on everything and then frying it. I was there for 3 days and barely ate a vegetable unless you count french fries. I had to go to "the best" restaurant in Buffalo (The Rue) to get a salad, along with shrimp and scallops wrapped in morels and artichokes. I truly thought I had forsaken that kind of eating but when fried chicken, once again with the fried chicken ,appears on the menu I just couldn't resist. It was that or the fish fry. Reubens, chicken wings, mozzerella sticks are common place on every menu along with beef on wick. I kept thinking, I've got to get out of here or I'll die soon of clogged arteries. Each time I ate I counted the number of meals I had left to eat before I left. I eventually made it out with my suitcase once again searched because I'm on some crazy list that thinks kindergarten teachers are going to take over the plane (that's a whole other story) and now I'm back to eating salads and exercising. Lettuce never looked so good!

No comments:

Post a Comment